"We used to call Saturday 'amateur night' because that is when the quality of the customers seemed to decline. More people who do not know how to tip or who would snap their fingers and make lots of special requests. We would increase our waitstaff to cover the increased number of customers, so it was not a service issue... I don't agree with number 4 though. The restaurant where I worked was privately owned, and friends of the owners came in regularly. It it's a chain then it's obviously a stupid comment, but for a local joint it could be true. We were usually alerted in advance if friends of the owner were coming in. And for number 7, if you have a legitimate food allergy, ask what items would be ok for you to order or easy to modify to accomodate your allergy. But please don't lie about an allergy just to get something special made for you."
http://shine.yahoo.com/channel/food/user-post-13-things-your-waiter-wont-tell-you-479179/
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